I also recently acquired, thanks to Aunt Karen (aka Santa), the new 'Best New England Recipes' Book from Yankee Magazine. Full of 150+ recipes, its the 75th anniversary collection of the best New England recipes...already having tried two recipes so far, I can't wait to try more! The meatloaf and yankee pot roast recipes were delish! It has everything from breakfast to desserts. After 'borrowing' Beepa's original copy, it was decided I needed my own copy, hehe, leaving me to finally return Beepa's back to her. ☺
I started such a collection of printed out recipes that I now have an entire 3 ring binder full of great go-to recipes. I am willing to try most anything now. I have conquered over bread too, which I was mighty proud of, since yeast used to intimidate me.
The real challenge has been making most everything I make lactose and gluten-free. Though I have surprisingly had little trouble with it. Just trying to watch what goes in, and substituting soy milk and gluten-free flour whenever possible.
Cooking and baking has, for one reason or another, become much more fun for me. Not to mention its just healthier, less sodium and preservatives and all that jazz. I can't wait to taste what I get to cook next. ☺
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